Hop Valley Brewing Company Menu

Thick sliced sweet onions, hand dipped and fried in hop valley ale batter. Served with creole remoulade.

Spinach, artichoke hearts and cream cheese. Broiled and served with fresh tortilla chips and pita bread.

Freshly smoked, hand breaded mozzarella cheese sticks served with our house-made marinara sauce.

Smoked then fried wings tossed in your choice of wing sauce. Served with celery sticks.

Fresh tortilla chips layered with house made queso dip, guacamole, sour cream, fresh salsa and pickled jalapenos.

House-made hummus with feta, garlic, roasted red peppers, cucumbers, carrot sticks, pickled onion, pepperoncinis, and celery. Topped with oil and paprika and served with warm pita wedges.

Fried brussels sprouts with a balsamic reduction, bacon, and shaved parmesan cheese.

Crispy fries tossed in cajun spice, topped with pulled pork and house made queso.

Ahi tuna dusted with a chili coffee rub and lightly seared rare**. Served with wasabi and ginger aioli.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

8 Cheese stuffed raviolis fried to perfection with a sid of tomato bacon glaze.

Soft baked pretzel served with queso dip, stone ground mustard, and honey mustard.

Soft baked and salted Pretzel served with beer cheese sauce

Hummus served with feta, cucumber, pickled onions, carrots, cherry tomatoes, pepperoncinis, celery and topped with oil and paprika. Served with warm pita wedges.

Fried pickle chips served with a side of Dilly sauce.

Chopped romaine with Chicken breast, bacon, bleu cheese crumbles, egg, cherry tomatoes, red onion, and avocado with choice of dressing.

Coffee crusted Ahi seared rare, over spring mix, cucumber, avocado, bean sprouts. Drizzled with wasabi and ginger aioli

Crisp romaine chopped and served with flaked Smoked Salmon and house Caesar dressing. Topped with shaved parmesan and croutons.

Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons

Fresh spinach, served with fresh strawberries, chevre cheese, dried cranberries, and toasted hazelnuts. Topped with a balsamic reduction

Chopped romaine, Fried Chicken, corn, black beans, cherry tomatoes, cheddar cheese, avocado. Served with Chipotle Crema

Cubed red beets, strawberries, feta cheese, walnuts on top of Spring Mix lettuce. Topped with avocado and strawberry vinaigrette.

Our Fresh Baked Porter mushrooms in a creamy mushroom sauce with rotini pasta and garnished with sour cream. Served with a buttermilk roll. Add sirloin for beef stroganoff.

8oz center cut Top Sirloin lightly seasoned and grilled to order. Served with seasonal vegetables, one extra side, a buttermilk roll and a side of creamy horseradish sauce.

Four corn tortillas topped with onion, cilantro, and choice of red or green sauce. Served with chips and salsa

Alaskan Cod beer battered and fried crisp. Served with tartar, lemon, fries, and a side of coleslaw.

Pasta baked in a rich smoked gouda cream sauce and topped with toasted breadcrumbs.

Roasted and topped with a bacon tomato glaze. Served with creamed corn, smoked mozzarella mashed potatoes and a fresh buttermilk roll.

Served over fries with choice of sauce.

Grilled chicken in a creamy pesto sauce, served on rotini pasta and garnished with shaved parmesan cheese

Seasoned ground beef and veggies topped with mashed potatoes and cheddar cheese. Served with a buttermilk roll

Spaghetti tossed in house Bolognese sauce, topped with shaved Parmesean and basil. Served with garlic bread

Baked and topped with tomato bacon glaze and served with creamed corn, mashed potatoes and a buttermilk roll.

3 double corn tortillas with battered and fried Cod, grilled pineapple and red onion. Topped with avocado crema and fresh cilantro. Served with a side of chips, house guacamole and red salsa.

Smoked Gouda Mac and Cheese

Choose from house-made cheese sauce, marinara sauce or butter & parmesan cheese